![]() ![]() Pour in the Tomato Sauce and Broth: Add in the tomato sauce and broth and stir to combine. Cook for 1 minute, stirring constantly to coat. Drain excess grease and return the to heat.Īdd Seasoning: With the heat still on medium, add in the garlic, basil, oregano, salt, red pepper, and flour. When the oil is hot, add in the diced onions and sauté for 5-6 minutes, until they begin to soften.Ĭook the Sausage: Add in the ground sausage to the skillet and break the meat apart. Sauté the Onions: In a large, deep skillet heat the olive oil over medium heat. But hey, school nights get crazy, and sometimes you gotta adjust and make a quick dinner that you know everybody will want to eat. You can prepare it on pretty short notice – and I often do. How quick is Italian Sausage Pasta? It takes just 35 minutes to make. Optional: Garnish with parsley (fresh or dried) and Parmesan cheese.Cheese: Use grated – not shredded – white sharp cheddar cheese.Half and Half: To thicken and add creaminess to the sauce – for an even richer sauce, add heavy cream.Pasta: I like to use Cavatappi pasta, but you can use whatever pasta you want (penne, shells, spaghetti, etc.).Beef Broth: You could also just use vegetable broth if you don’t have beef broth.Tomato Sauce: I like to use a plainer version of tomato sauce so that the added seasoning can provide the flavors.Seasoning: Use a mix of dried basil, dried oregano, kosher salt, and crushed red pepper.Sausage: I generally use a mild ground Italian sausage, but you can use hot Italian sausage if you prefer spicier dishes.Onion: I used a small yellow onion, diced (about a cup).You can use whatever cooking oil you like (canola, for example, will also work). Olive Oil: For sautéing the onion and sausage. ![]() Here’s a breakdown of all the creamy pasta essentials you’ll want to round up: Pure perfection.Ĭlearly you’ll need Italian sausage and pasta to make this dinner happen, but what else is needed? A good question. Then, half and half and cheddar cheese are added into the sauce to make this dinner just that much more flavorful and delicious.Īnd if you whip up a batch of Garlic Knots? Perfection. This creates a rich, stick-to-your-bones base for the pasta dinner, while the cavatappi pasta cooks on the side. What’s it like? Well, to start, juicy ground Italian sausage and onion are mixed in a beef broth and tomato sauce combination. If your weeknights are perennially busy, no worries! You now have yet another quick and easy pasta dinner to confront them with. Up next on the menu is Italian Sausage Pasta – it’s kind of similar to my Creamy Beef Pasta (which you should definitely try if you haven’t yet!).īesides the top-tier tastiness, the best part of this creamy pasta dish is that it is SO easy to throw together. Today, I’m introducing you to yet another pasta-based comfort food dish. I mean, pizza? Spaghetti and meatballs? Chicken parmesan? All of the above are classic comfort food recipes that will do your heart (and your stomach) good. When it comes to comfort food, Italian recipes are a pretty safe bet. This Easy Italian Sausage Pasta Is Delish!
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